Appetizers

 

Roll Gourmand                        160

-Hummus

-Oven roasted veggies

-Caramelized onion

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Balela Salad                              165

-Hearts of palm, chickpea,

black + white beans, pico de gallo, mint, sumac,

-Batbout, GF Optional

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Lib Koosa Dip                   170/210

-Zucchini+parsley+sumac

+ caramelized onions

-Batbout, GF Optional​

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Armadillo Hummus         180/220  

-Jalapeno garlic cracklings

-Batbout, GF Optional

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Falafel + Tabbouleh                190

-Garbanzo Falafel (4)  + Cashew tzatziki

-Tabbouleh: Parsley, mint, semolina,

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Marjorelle Salad                      195  

-Steamed + sprouted lentils,tomato

avocado,bell pepper

-Parsley, pickled red onion,balsamic vinagrette

-Batbout GF optional​​
 

Keftafel (GF)                             220

-Quinoa/Black bean Kefta (3)

+Falafel (3)

-Cashew tzatziki

-Balela salad center

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Kids Meal: couscous with       65

roasted vegetables